Egg White Meringue
Egg White Meringue is an moderately easy dinner you can prepare in about 1 hour 22 minutes. Made with . cornstarch, c. boiling water, of salt, . sugar and egg whites, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Add a little cold water to cornstarch to make a paste.
Stir into boiling water.
Cook until thick.
Cool.
Beat egg whites until stiff.
Add salt, then sugar gradually.
Beat in cold cornstarch.
Put on pie.
Brown in oven.
π· Perfect Pairings
Complete your meal with these
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