Egg Tarts
Egg Tarts is an easy dinner. Made with 8 pastry shells, 1 tsp. oil, 3 eggs, 1 c. milk and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Bake pastry shells for 10 minutes in 375° oven.
Beat eggs. Mix eggs, milk, sugar and oil together in a bowl.
Pour mix into pastry shells.
Bake 20 minutes in 375° oven until light golden brown.
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