Egg Substitutes
Egg Substitutes is an easy dinner. Made with 8 egg whites, 1/4 c. nonfat dry milk, 1 tbsp. polyunsaturated vegetable oil and 7 drops yellow food coloring (optional), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean opossum well, cut up as desired and boil until it is tender.
Take 4 large sweet potatoes and boil until tender. Place opossum and sweet potatoes in a large pan and bake until brown.
Season as desired and serve while hot.
π· Perfect Pairings
Complete your meal with these
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