Egg-Stuffed Tomatoes(Continental Egg Salad)
Egg-Stuffed Tomatoes(Continental Egg Salad) is an moderately easy dinner. Made with 6 hard-cooked eggs, finely chopped, 1 1/2 c. shredded swiss cheese, 1/2 c. mayonnaise, 2 tbsp. chopped chives and 1 tsp. prepared mustard, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine eggs, cheese, mayonnaise, chives and mustard and mix lightly.
For each serving, cut one tomato into 6 sections, cutting almost to stem end.
Fill with egg salad.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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