Egg-Spinach Casserole

Name: Egg-Spinach Casserole
Prep time: 18 min
Cook time: 40 min
Yield: 4
Ingredients: 1 lb . frozen spinach; 1 (7 oz.) can chopped mushrooms; 1 pkg . croutons; 1 doz. eggs; 2 c. milk; 1 tsp . dry mustard; 1/2 tsp . salt; 1/2 tsp . pepper; 1 c. grated Cheddar cheese

⏱️ Ready in 58 min 🥄 Prep 18 min 🔥 Cook 40 min 👥 4 servings

Egg-Spinach Casserole is an moderately easy dinner you can prepare in just 58 minutes. Made with . frozen spinach, (7 oz.) can chopped mushrooms, . croutons, doz. eggs and c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Casserole #Under 1 Hour #Dinner #Breakfast

📊 At a Glance

Prep 18 min

Cook 40 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 lb . frozen spinach

1 (7 oz.) can chopped mushrooms

1 pkg . croutons

1 doz. eggs

2 c. milk

1 tsp . dry mustard

1/2 tsp . salt

1/2 tsp . pepper

1 c. grated Cheddar cheese

👨‍🍳 Instructions

Thaw spinach and put in a 9 x 13-inch Pyrex pan

Put mushrooms on top of spinach and then crumble croutons and sprinkle on top of mushrooms

Beat eggs and spices and pour over top

Pour milk over top and sprinkle with cheese

Bake at 350° for 35 minutes or until done.

🍷 Perfect Pairings

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🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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