Egg Soufflé Casserole
Egg Soufflé Casserole is an moderately easy dinner. Made with 1 1/2 lb. pork sausage links, 4 eggs, beaten, 2 1/2 c. milk, 1/4 tsp. dry mustard and 3 c. plain croutons, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cut each sausage link into 4 pieces.
Cook in a large skillet until brown; drain and set aside.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment