Egg Soufflé
Egg Soufflé is an moderately easy dinner you can prepare in just 30 minutes. Made with eggs, c. milk, . salt, bread, cubed and . breakfast meat (if using sausage or bacon, brown first), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Mix everything together and bake at 350° for 45 to 60 minutes in a 9 x 13-inch cake pan (or until knife inserted in center shows that the egg is well cooked).
This can be prepared and refrigerated overnight for a special Sunday morning breakfast.
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