Egg Soufflé

Egg Soufflé is an moderately easy dinner. Made with 8 to 10 slices heavy arnold or pepperidge farm bread, 6 eggs, slightly beaten, 3 c. milk, 10 oz. pkg. cracker barrel sharp cheese, grated and 3/4 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

🔗 Recipe adapted from RecipeNLG-Full