Egg Sausage Scramble
Egg Sausage Scramble is an easy dinner. Made with 1 1/2 lb. bulk sausage, 18 eggs, 2 c. milk, 3 c. shredded cheddar cheese and 3 c. seasoned croutons, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and stir sausage until done; drain.
Place sausage in greased 13 x 9-inch pan.
Beat eggs and milk; mix in cheese.
Pour mixture over sausage; sprinkle with croutons.
Bake uncovered at 325Β° for about 1 hour (until clean knife inserted into center comes out clean).
Let stand 5 minutes.
Cut into squares and serve.
π· Perfect Pairings
Complete your meal with these
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