Egg, Sausage, Cheese Soufflé
Egg, Sausage, Cheese Soufflé is an moderately easy dinner. Made with 1 lb. sausage, 1 red pepper, chopped, 1 clove garlic, minced, 1 onion, chopped and 2 c. ricotta, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Fry onion, pepper and garlic.
Remove sausage from skin and fry.
Drain well.
Beat eggs and Ricotta.
Add baking powder and flour.
Mix add sausage, cheese, onion, pepper and garlic mixture. Butter and flour a soufflé type dish.
Bake at 375° for 1 hour until golden brown.
(Test center after the hour to see if set. Cook until center is set.) I sprayed dish with Pam.
Run a knife around to loosen from pan.
🍷 Perfect Pairings
Complete your meal with these
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