Egg-Sausage Casserole
Egg-Sausage Casserole is an moderately easy dinner. Made with 1 lb. sausage, 10 eggs, 1/2 tsp. salt, 2 c. bread crumbs or cubes and 2 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Crumble, brown and drain sausage.
Combine eggs, milk, mustard, and salt and beat.
Stir in bread, cheese and sausage. Pour in 9 x 13-inch baking dish.
Bake at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment