Egg-Sausage Casserole
Egg-Sausage Casserole is an moderately easy dinner. Made with 2 lb. sausage, fried, drained and crumbled, 12 slices bread, cubed (no crust), 8 eggs, beaten, 4 c. milk and 2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients; refrigerate overnight covered.
Remove from refrigerator 1 hour before baking.
Bake 45 minutes covered, then 15 to 25 minutes uncovered at 350Β°.
Let set 15 to 20 minutes before serving.
Bake in 10 x 13-inch pan.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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