Egg Salad Plus

Egg Salad Plus

A boldly seasoned egg salad with dill pickle, mustard, garlic, and paprika for a punchier take on the lunch standard. Pile it on toast or scoop with crackers.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Coarsely chop the 5 eggs and put into a medium size bowl.

Add the rest of the ingredients and mix well.

The mayonnaise can be increased up to 3 1/2 tablespoons if a thinner egg salad is preferred.

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