Egg Salad Mold
Egg Salad Mold is an moderately easy salad you can prepare in about 1 hour 40 minutes. Made with envelope unflavored gelatin, c. cold water, . salt, . lemon juice and . tabasco pepper sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Sprinkle gelatin over water in saucepan.
Place over low heat; stir constantly until gelatin dissolves, about 3 minutes.
Remove from heat; stir in salt, lemon juice and Tabasco.
Gradually blend into mayonnaise.
Chill, stirring occasionally, until mixture mounds slightly when dropped from a spoon.
Stir in remaining ingredients.
Turn into a 3-cup mold.
Chill until firm.
Unmold and garnish with salad greens.
Makes 4 servings.
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