Egg Salad

Egg Salad

Egg Salad is an moderately easy dinner. Made with 6 hard-boiled eggs, peeled and chopped, 3 scallions, sliced, 3 celery ribs, chopped, 1 tbsp. caraway seeds and 6 oz. bacon, cut into bite-size pieces, cooked until crisp and drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ‘¨β€πŸ³ Instructions

Combine the eggs, scallions, celery, caraway seed and bacon.

Combine the mayonnaise and horseradish; fold the mixture into the salad.

Sprinkle with parsley and serve.

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