Egg Salad
Egg Salad is an moderately easy dinner. Made with 1 doz. lg. eggs (hard boiled, peeled, grated and cooled), 4 tbsp. sweet relish, 3 tbsp. mayonnaise or salad dressing (enough to blend), 2 tbsp. chopped pimento and salt to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Boil eggs and grate. Add sweet relish, salad dressing, pimentos, salt and sugar. Mix well. (Do not get too thin.)
π· Perfect Pairings
Complete your meal with these
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