Egg Salad
Egg Salad is an moderately easy dinner. Made with 6 hard-cooked eggs, 1 c. celery, diced, 1 tbsp. onion, grated, salt and pepper to taste and dash of cayenne pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut up the eggs coarsely.
Add celery, grated onion, seasoning and mayonnaise.
Mix lightly.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment