Egg Salad
Egg Salad is an moderately easy dinner. Made with 2 boiled eggs, sliced or chopped, 2 tsp. mayonnaise, 1 tsp. pickle relish, 1/4 c. onions and 1/4 c. green peppers, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients and serve on toasted bread.
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