Egg Salad
Egg Salad is an moderately easy dinner. Made with 6 hard-boiled eggs, 1 c. sliced celery, 2 tbsp. minced green pepper, 1 tsp. minced onion and 1/4 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut cooked eggs into pieces. Stir in other ingredients. Refrigerate.
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