Egg Rolls
Egg Rolls is an moderately easy dinner. Made with egg roll skins, 1 lb. ground beef, chicken or pork, 3 green onions, finely chopped, 4 mushrooms, finely chopped and 5 leaves chinese cabbage, finely chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook ground beef and drain fat.
Mix all ingredients together. Roll in egg skins and deep fry.
π· Perfect Pairings
Complete your meal with these
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