Egg Rolls
Egg Rolls is an moderately easy dinner. Made with 1/4 lb. lean pork, ground beef or chicken, 1/4 lb. shrimp, finely chopped (optional), 1/3 c. water chestnuts, chopped, 4 pieces dried mushrooms, soaked and chopped and 1/2 c. spring onion, cut very fine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a bowl, combine first 5 ingredients.
Season with salt, pepper and m.s.g.
Blend in egg and soy sauce.
Beat mixture thoroughly.
At one end of the wrapper, spoon about 2 tablespoons of the mixture and roll tightly.
Brush end of wrapper with water to seal.
Deep fry.
Serve hot with sweet and sour sauce.
π· Perfect Pairings
Complete your meal with these
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