Egg Rolls
Egg Rolls is an impressive dinner. Made with 1 lb. fresh mushrooms, sliced, 1/2 lb. shredded cabbage (chinese), 2 carrots, shredded, 1/2 medium onion, chopped and 1 c. chopped celery, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In wok or skillet, heat 1/4 cup oil; add onion and carrots. Cook for 5 minutes; meat also, if used in recipe.
Add all other ingredients; simmer until tender and add cornstarch.
Wrap and fry in oil until crisp on each side.
Drain on paper towels.
Serve with hot or mild Chinese mustard and sweet and sour sauce.
π· Perfect Pairings
Complete your meal with these
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