Egg Rolls
Egg Rolls is an moderately easy dinner. Made with 1 small head cabbage, 3 large carrots, 2 green peppers, 1 large white onion and 2 bundles green onions, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grind all vegetables in food processor.
Boil noodles; add to vegetables.
Brown sausage; add to mixture.
Put about 2 tablespoons of mixture into each skin; fold all corners in and roll up, sealing last corner with beaten egg.
Deep fry when ready to use.
Makes 40 to 45 egg rolls.
π· Perfect Pairings
Complete your meal with these
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