Egg Rolls
Egg Rolls is an moderately easy dinner. Made with 1 pkg. cole slaw mix, 1 lb. ground beef, 1 lb. sausage, 1 1/2 tsp. salt and 1 1/2 tsp. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and drain ground beef and sausage.
Mix with water and cornstarch.
Take wrapper and lay diagonal.
Put paste on 3 corners.
Put 2 tablespoons of ingredients in center and fold bottom corner up first.
Roll tightly.
Deep-fry until crisp. Freezes well.
π· Perfect Pairings
Complete your meal with these
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