Egg Rolls
Egg Rolls is an moderately easy dinner. Made with 2 c. sliced celery, 1/2 c. green onion, 1/2 c. mushrooms, 1 can bean sprouts and 1/4 tsp. minced garlic, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Precook celery 5 to 6 minutes in boiling water, drain and mash. Brown green onion, mushrooms, bean sprouts and garlic.
Add water chestnuts, shrimp, chicken, chicken broth, soy sauce and sesame seed.
If too watery, add 2 tablespoons cornstarch.
Let mixture cool.
Spoon into square skins then fold in sides and then end.
Mix egg with fork and spoon on remaining end.
Glue into rest of skin.
Fry until brown.
π· Perfect Pairings
Complete your meal with these
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