Egg Rolls
Egg Rolls is an moderately easy dinner. Made with egg roll wraps, meat, 16 oz. can la choy vegetables, drained and chopped, 2 tbsp. soy sauce and shredded carrots, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
While browning meat, add all ingredients and other seasonings (optional).
After meat is brown, drain any excess liquid.
Put 2 tablespoons of mix on wrap (fold in opposite corners, then roll). Wet tip of corner (with water) to close.
Deep-fry until lightly or golden brown.
π· Perfect Pairings
Complete your meal with these
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