Egg Rolls
Egg Rolls is an moderately easy dinner. Made with 1 can chow mein vegetables or fancy chinese vegetables, drained, 1/2 to 1 lb. ground beef, carrots, cabbage and salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground beef. Shred vegetables, beef, carrots and cabbage. Squeeze out excess juice after shredding. Add soy sauce, salt and garlic powder to taste.
Roll small amounts into egg roll wrappers.
π· Perfect Pairings
Complete your meal with these
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