Egg Rolls

Heat 2 tablespoons of oil in skillet.

Add sausage, 2 1/4 teaspoons of cornstarch, dash of pepper, 1 1/2 tablespoons of brown sugar and 2 tablespoons soy sauce.

Fry 3 to 4 minutes, stirring constantly until pork has lost all reddish color.

Transfer meat mixture to bowl and set aside.