Egg Rolls
Egg Rolls is an moderately easy dinner. Made with 2 tbsp. salad oil, 3 stalks celery, chopped, 6 green onions, chopped, 2 c. bean sprouts, washed and dried and 1 c. shredded water chestnuts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Saute vegetables in oil seasoned with salt, pepper and sugar. Set aside.
Saute meat seasoned with soy sauce and garlic powder. Set aside.
Add to vegetable mixture and drain liquid.
Place 1 egg roll skin with a corner toward you.
Put a big tablespoon of filling on center of skin.
Fold bottom corner up over filling. Overlap 2 opposite side corners.
Moisten top corner with water; fold over to form roll.
Repeat.
Heat oil for deep fry until 375Β°. Fry egg rolls until golden brown.
Serve with Sweet and Sour Sauce.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment