Egg Rolls
Egg Rolls is an moderately easy dinner. Made with 2 lb. ground pork, 1 large onion, chopped, 1 tbsp. minced garlic, 1 c. grated carrots and 1 can water chestnuts, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine the pork, salt, pepper and vinegar.
Then add garlic and onion, then carrots and other vegetables.
Mix in egg and then cornstarch.
Wrap this mixture in egg roll wrappers and fry in vegetable oil until pork is done (5 minutes).
π· Perfect Pairings
Complete your meal with these
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