Egg Rolls
Egg Rolls is an moderately easy dinner. Made with 4 c. cabbage, 2 c. celery, 1 large onion, 1 lb. or more chicken and 1 tbsp. season blend (morton), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put all ingredients in food processor, except shells.
Shred together.
Put approximately 2 tablespoons to each shell wrapper. Cook for 2 to 3 minutes (until brown) in Crisco oil, using frying pan.
π· Perfect Pairings
Complete your meal with these
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