Egg Rolls
Egg Rolls is an moderately easy dinner. Made with 1 lb. ground meat (beef, pork or chicken), 1 medium onion or 1/2 c. green onion, 1/2 c. celery, 1/2 c. carrots and 1/3 c. water chestnuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook meat. Chop remaining ingredients very fine or run through a food processor.
Return all ingredients to large skillet and cook until tender.
Place 1 teaspoonful in wonton wraps and deep-fry.
Serve hot with Sweet and Sour Sauce.
π· Perfect Pairings
Complete your meal with these
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