Egg Roll Filling
Egg Roll Filling is an moderately easy dinner. Made with 1 1/4 lb. ground beef, 1/2 c. shredded carrots, 2 c. shredded cabbage, 2 tbsp. soy sauce and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Brown ground beef and onion in a skillet.
In a large bowl combine all vegetables and meat.
Blend in Accent, blend in egg and soy sauce.
Mix thoroughly.
Put 2 Tbsp. of mixture on egg roll wrapper and roll up, brush ends of egg roll wrapper with water and corn starch mixture to seal well.
Deep fry until nice and brown.
π· Perfect Pairings
Complete your meal with these
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