Egg Roll

Egg Roll

Egg Roll is an moderately easy dinner. Made with 1 pkg. egg roll skins, 1 lb. ground beef, 1/2 lb. bean sprouts, 1 egg and 2 c. very fine cabbage, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Brown meat with onions; set aside.

Blanch bean sprouts by submerging in 2 cups boiling water; drain.

Plunge into 2 cups cold water; drain.

Chop into small pieces.

🍷 Perfect Pairings

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