Egg Pie Crust
Egg Pie Crust is an moderately easy dinner. Made with 2 c. shortening, 5 c. flour, 1/4 tsp. baking powder, 1 tsp. salt and 1 egg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put egg in measuring cup and beat with a fork; add the vinegar and enough milk to make one cup.
Add to dry ingredient mix.
This makes 3 (2-crust) pies.
Can be frozen to use later.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment