Egg Pie Crust
Egg Pie Crust is an easy dinner. Made with 2 c. shortening, 6 c. flour, egg water (1 egg beaten with enough water to make 1 c.) and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Measure flour and salt into bowl.
Add shortening.
Mix with pastry cutter (or two table knives) until crumbly.
Add egg water in small amounts, mixing with spoon.
Makes six 8-inch crusts.
π· Perfect Pairings
Complete your meal with these
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