Egg Pie
Egg Pie is an moderately easy dinner. Made with 5 eggs, beat well, 1 1/2 c. sugar, 1 1/2 c. milk, 4 tbsp. margarine and 1 tsp. lemon flavoring, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Beat eggs and add margarine.
Add sugar, lemon and milk.
Mix well. Pour into two 9-inch pie shells and bake until brown.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment