Egg Pancakes
Egg Pancakes is an easy dinner. Made with 6 eggs, 1 1/2 c. flour, 1 2/3 c. milk, 1/2 tsp. salt and 2 tbsp. butter, melted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat the eggs, then add the flour and salt.
Batter will be thick.
Add the milk slowly, mixing well to avoid lumps.
Add butter.
Melt shortening in electric frying pan.
Pour 3/4 cup batter to cover bottom of pan.
Cut into 4 pieces and turn.
Good with syrup, powdered sugar, blueberry syrup, etc.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment