Egg Pancake
Egg Pancake is an easy dinner. Made with 2/3 c. flour, 4 eggs, 1/2 tsp. salt and 2/3 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 450Β°.
In blender mix all ingredients well. Melt 3 tablespoons butter in oblong casserole dish or pie pan. Pour batter in , then bake 20 minutes.
Serve with warm syrup.
π· Perfect Pairings
Complete your meal with these
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