Egg Noodles
Egg Noodles is an easy dinner. Made with 1 c. flour, 1 egg, 1/2 egg shell water and dash of salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use the amounts of ingredients shown for each cup of flour. Put flour in bowl; make well in center.
Add egg, water and salt; mix first with fork, then with hands.
Form into ball; roll out on floured board (thin).
Let rest; cut into 4 equal pieces and stack.
Cut in strips, whatever width you want.
Separate noodles. Let dry several hours.
Use or store for later use.
π· Perfect Pairings
Complete your meal with these
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