Egg Noodles
Egg Noodles is an easy dinner. Made with 2 c. flour, 1 tsp. baking powder, 1/2 tsp. salt, 2 or 3 eggs and 1/8 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix thoroughly all ingredients.
Roll out on a floured surface. Cover and let dry 3 to 4 hours.
Roll out to approximately 1/8-inch thick.
After dough is dry, roll up and cut into thin noodles. Unroll and mix slowly in boiling broth.
Cook approximately 20 to 25 minutes until tender.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment