Egg Noodles
Egg Noodles is an easy dinner. Made with 3 egg yolks, 1 whole egg, 6 tbsp. cold water, 1 tsp. salt and 2 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs slightly.
Add water, salt and flour.
Roll paper thin and cut thin strips.
Can be cooked immediately, frozen or kept in refrigerator for up to 3 days.
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