Egg Noodle Bake Casserole
Egg Noodle Bake Casserole is an moderately easy dinner. Made with 1 pkg. medium width egg noodles, 1 lb. ground chuck, 1 (8 oz.) container sour cream, 1 regular size (8 oz.) block philadelphia cream cheese and 1 bunch green onions, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Boil noodles until tender (done); drain and rinse.
(Add salt to water before boiling.)
Brown ground chuck in skillet and drain. Combine tomato paste as you would when making spaghetti sauce. Simmer until medium-thick consistency.
Cream the sour cream and Philadelphia cream cheese in a bowl.
After washing the green onions, cut stems up and stir into the creamy mixture.
π· Perfect Pairings
Complete your meal with these
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