Egg Macaroni Salad
Egg Macaroni Salad is an moderately easy dinner. Made with 1 (7 1/4 oz.) pkg. kraft macaroni and cheese dinner, 1 (10 oz.) frozen peas, 1 medium tomato, chopped, 3/4 c. miracle whip salad dressing and 1/2 c. celery slices, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare Kraft dinner as directed on package.
Add peas, tomato, salad dressing, celery, onion and seasoning.
Chop fine the eggs; add to dinner mixture.
Mix lightly.
Chill.
Stir in additional salad dressing before serving.
If desired, garnish with remaining egg slices.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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