Egg Macaroni Salad
Egg Macaroni Salad is an moderately easy pasta dish you can prepare in about 1 hour 22 minutes. Made with (7 1/4 oz.) pkg. kraft macaroni and cheese dinner, (10 oz.) frozen peas, medium tomato, chopped, c. miracle whip salad dressing and c. celery slices, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Prepare Kraft dinner as directed on package.
Add peas, tomato, salad dressing, celery, onion and seasoning.
Chop fine the eggs; add to dinner mixture.
Mix lightly.
Chill.
Stir in additional salad dressing before serving.
If desired, garnish with remaining egg slices.
Makes 6 to 8 servings.
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