Egg Glop
Egg Glop is an moderately easy dinner. Made with 1 pkg. dry onion soup, 3/4 c. milk, 1 pkg. frozen hash browns, 2 tbsp. butter and 1 pkg. chopped canadian bacon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak onion soup in milk; set aside.
Cook well in electric skillet the hash browns and Canadian bacon in butter.
Add softened onion soup mixture and beaten eggs.
Stir gently; lower heat setting to 125Β° and cover until set, approximately 20 minutes.
When set, cover with cheese; cover another 5 minutes until completely melted.
Serve.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment