Egg Foo Young

Name: Egg Foo Young
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1 teaspoon sesame oil; 1 cup chopped onion; 1/4 cup chopped green onion; 1/2 cup chopped celery; 1 cup bean sprouts; 1/4 teaspoon cornstarch; 1/2 pound shrimp, peeled, deveined and roughly chopped; 2 tablespoons soy sauce; 1 teaspoon salt; 8 eggs, well beaten

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 4 servings

This is an easy recipe to make at home. Green onion, celery, bean sprouts and shrimp sauteed in soy sauce and combined with egg.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 239

% Daily Value*

Total Fat 12.1g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1313mg 57%

Total Carbohydrate 7.7g 3%

Dietary Fiber 1.3g 5%

Total Sugars 3.9g

Protein 25.4g 51%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a skillet over medium heat, heat sesame oil and lightly fry the onions, celery and sprouts.

Stir in cornstarch and add shrimp, soy sauce and salt.

Stir until well blended.

Remove from heat and transfer to a bowl.

Return the pan to the heat, and add the beaten eggs.

Fry the eggs while stirring gently.

Return the vegetable and shrimp mixture to the pan while the eggs are still liquid.

Finish frying until eggs are fully cooked.