Egg-Filled Rolls
Egg-Filled Rolls is an moderately easy dinner. Made with 3 doz. dutch crunch rolls, 2 doz. hard-boiled eggs, chopped, 2 lb. cubed velveeta cheese, 3 (8 oz.) cans tomato sauce and 4 tbsp. dehydrated onions, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all the ingredients together.
Cut rolls in half.
Dig out the inside to make a hole in each half.
Put some filling in bottom half.
Place the top half on and wrap in foil.
Refrigerate until ready to use.
Bake 15 to 29 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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