Egg Dumplings
Egg Dumplings is an moderately easy dinner. Made with 2 cups flour, 2 1/2 tsp. baking powder, 3/4 tsp. salt, 1 egg and 3/4 cup milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, baking powder and salt; set aside.
Beat egg and add milk, shortening and add all ingredients together.
Spoon dumplings on top of your broth.
Cook uncovered for 10 minutes and covered for 10 minutes.
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