Egg Drop Soup(From China)
Egg Drop Soup(From China) is an moderately easy dinner. Made with 6 c. chicken broth, 1/2 c. chopped chicken, 4 chopped water chestnuts, 2 tsp. cornstarch and 3 tbsp. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring the broth, chicken and water chestnuts to a boil.
Mix the cornstarch and water together.
Pour into soup, stirring constantly.
Mix in the eggs until set.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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